Roshogolla

Roshogolla is the heart of Bengali sweets, originating in 19th-century Bengal where chhana was first used in confectionery. At Noni Sweets, each roshogolla is made from fresh cow's milk curdled the same morning. The chhana is kneaded by hand until silky smooth, shaped into even balls, and slow-cooked in sugar syrup until they puff into soft, spongy spheres that absorb just the right amount of sweetness. No artificial colours, no preservatives, no shortcuts. Whether it's a puja offering, a wedding tray, or a weeknight craving, roshogolla remains the Bengali sweet people reach for first. Freshly made and delivered across Gulshan and Banani, Dhaka.

৳800

1kg

Available for the next delivery slots.

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