Chanar Jilapi

Chanar jilapi is a uniquely Bengali invention that reimagines the classic jilapi (jalebi) using fresh chhana instead of fermented batter. The tradition dates back to the sweet shops of Kolkata and Old Dhaka, where confectioners experimented with chhana to create softer, more delicate spiral sweets. At Noni Sweets, fresh chhana is kneaded smooth, piped into hot ghee in spiral shapes, and fried until golden. The fried spirals are then dipped in a light sugar syrup infused with cardamom and rose water, allowing them to absorb sweetness while staying crisp on the outside and cottony soft inside. Each piece is garnished with silver leaf (bork) and slivered pistachio. The result is a royal sweet that melts on the tongue. Chanar jilapi is traditionally served at weddings and festive gatherings. Handcrafted at Noni Sweets, delivered fresh to Gulshan and Banani, Dhaka.

৳1,450

1kg

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