Gulab Jamun

Gulab jamun is one of the most beloved sweets across the Indian subcontinent, with roots in medieval Persian and Mughal cuisine where fried dough balls in syrup were a royal dessert. The name comes from 'gulab' (rose) and 'jamun' (a dark berry it resembles). At Noni Sweets, each gulab jamun is made from khoya (reduced milk solids) mixed with a small amount of flour and a pinch of baking soda for lightness. The dough balls are rolled smooth and crack-free, then deep-fried in ghee at a precise low temperature until they turn a uniform deep golden colour. They are then soaked for hours in a syrup infused with rose water, cardamom, and saffron strands. The result is a sweet that is crisp on the surface, melt-in-mouth soft inside, and fragrant with rose and saffron. Gulab jamun is the centrepiece of Eid, Diwali, and wedding sweet trays across Bangladesh and India. Freshly made at Noni Sweets, delivered to Gulshan and Banani, Dhaka.

৳800

1kg

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